Aim:
The project aims to design a sustainable model of supply chain management and suitable retail interface for organic fruits, vegetables and food grains.
Methodology:
The methodology involves study of current supply chain practices and modes of retail for food – both regular and organic and then proposing models from the key learnings. Study would involve both secondary and primary research. The primary research for supply chain management would involve interaction with people in the field to understand the best practices and limitations. Primary research for retail interface would majorly focus on gaining consumer insights with regards to the assortment, communication and outlet design.
There are tax incentives and preferential financing for supply chain infrastructure like cold storage, food processing, Eco-friendly trucks etc. So try to juxataspose government policy initiatives into your planning.
ReplyDeleteGiven the size that you are aiming for, you may wish to cover a staging and sequencing plan of entering and expansion into supply chain and retail.
ReplyDelete